Description
Bacon Bakkwa
With the perfect blend of savoury, sweetness, and juiciness, New Peng Hiang’s Bacon Bakkwa is worth the calories! The slightly charred sides make it crispy and chewy; it is so irresistibly good! So what precisely is bacon bakkwa, then? This particular variety of jerky is created by marinating thin slices of pork with a mixture of sugar, soy sauce, and other ingredients before grilling them over an open flame until they are soft and caramelised.
There are plenty of reasons why many customers keep returning to New Peng Hiang for their bacon bakkwa fix. To begin with, our company has a long history of producing high-quality bacon bakkwa using only traditional recipes and methods, guaranteeing that each serving is truly Singaporean. The flavour and quality of our bacon bakkwa won’t disappoint you, whether you’ve been a long-time fan of the snack or are experiencing it for the first time.
