Skip to content

Singapore's Famous Bak Kwa, Rooted in Heritage

New Peng Hiang has been a traditional charcoal-grilled bak kwa and floss product since 1984.

Foodpanda Grab FairPrice
Premium Bak Kwa
Premium Bak Kwa

What is Bak Kwa

Bak Kwa, or Chinese pork jerky, is a Singaporean delicacy loved for its smoky, sweet, and savoury flavour.

At New Peng Hiang, we use premium ingredients and a recipe perfected over 30 years, with each slice hand-prepared and roasted fresh over charcoal daily.

Trusted by Singaporeans,
Loved Across Asia

John Doe

Order came in a carton box in good condition. Bak kwa is vacuum sealed to lock in its goodness. Pleasantly surprised by presentable packaging.

John Doe

Kelvinteosn

Received order at house door step. Perfect packaging good for gift Easy to consume hand won't oily 😋😋

Kelvinteosn

John Doe

3rd time buying within just 2 months. So far the best tasting amongst so many other brands.

John Doe