Description
An Asian delicacy of oriental flavors. Vacuum packed to keep its freshness, New Peng Hiang’s Pork Sausage tastes best when cooked in claypot rice, fried rice, and lo mai gai.
An Asian delicacy of oriental flavors. Vacuum packed to keep its freshness, New Peng Hiang’s Pork Sausage tastes best when cooked in claypot rice, fried rice, and lo mai gai.