CRISPY FISH FLOSS 50G 酥脆鱼肉松
$2.50
Following our traditional secret recipe, the fish floss is skillfully roasted till golden brown and crispy. As it is made from mackerel of premium quality, it embodies a smooth texture and an exquisite taste.
New Peng Hiang’s Cripsy Fish Floss is so good that you can eat it on its own or to add as toppings on sandwiches or porridge. Certainly, you won’t want to miss out!
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Trusted by Singaporeans,
Loved Across Asia
Order came in a carton box in good condition. Bak kwa is vacuum sealed to lock in its goodness. Pleasantly surprised by presentable packaging.
John Doe
Received order at house door step. Perfect packaging good for gift Easy to consume hand won't oily 😋😋
Kelvinteosn
3rd time buying within just 2 months. So far the best tasting amongst so many other brands.
John Doe
